Recipes

Shrimp Eccabeche

Tostones, Crema, Avocado

Directions

Using a strainer lined with cheesecloth strain yogurt. Allow yogurt to drain over night in the fridge.

Ingredients

  • 81 g (1.5Lb) peeled deveined shrimp
  • 180 ml (3/4 cup) olive oil
  • 125 g (1/2 cup) red onion, sliced
  • 1125ml (4 ¾ cup) white wine vinegar
  • 1125ml (4 ¾ cup) water
  • 30 g (2 tbsp) whole black peppercorns
  • 5 g (1 tsp) saffron
  • 5 g (1 tsp) sliced garlic

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Whole Roasted Chicken

Chimichurri

Directions

To make brine, in a pot add salt, sugar, lemon halves, parsley, water, and onions. Stir until sugar and salt

Ingredients

  • 1816 g (4Lb) skin on bone in turkey breast
  • 125 g (1/2 cup) kosher salt
  • 75 g (5 tbsp) white sugar
  • 2 pc halved lemons
  • ½ bn parsley
  • 5000 ml (5Lt) water
  • 2 pc (2 tsp) whole bay leaf
  • 125 g (1/2 cup) roughly chopped white onion

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Baby kale Salad

Red Beets, Crispy Chickpeas...

Directions

Place red beets in a pot. Add red wine vinegar and sugar. Fill with water until beets are completely covered. Cook for 1.5 hours or until

Ingredients

  • 454 g (1Lb) cleaned and picked, baby kale
  • 227 g (1/2Lb) red beets
  • 120 ml (1/2 cup) red wine vinegar
  • 30 g (1 tbsp) white sugar
  • 50 g (1/4 cup) canned cooked chickpeas
  • 350 ml (1 ½ cup) goats milk
  • 250 ml (1 cup) mayo
  • 20 g (4 tsp) honey

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Braised Endives

Directions

Pour sugar into a large sauté pan. Make sure the sugar is evenly spread in the pan. Turn the heat to medium high

Ingredients

  • 650 ml (2 ¾ cup) white wine vinegar
  • 120 g (1/2 cup) white sugar
  • 15 g (1 tbsp) sprigs of thyme
  • 250g (4 pc) cut length wise in half, endives

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Lemon Tart

Directions

Butter 1 side of a square of aluminum foil to fit inside the chilled tart and place it, buttered side down, on the pastry

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla extract

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